I used the Honey Mustard Chicken marinade to make bite-sized Bacon Wrapped Chicken! If you cannot stand the look of raw chicken, look away now.
We used our George Foreman table top grill to grill these puppies up quick- and once cooked, the Bacon Wrapped Chicken was gone lick-ity-split....much faster than I could grab my camera...but they were super-SUPER-good.
Have you tried freezer marinading yet? Have you made bite-size Bacon Wrapped Chicken before? Do you use a special marinade or sauce?